Do you want to open an ice cream shop EASILY? Become a partner of DULCIS IN FUNDO LAB!

We take care of the ice cream, you take care of the shop!

I WANT TO OPEN AN ICE CREAM SHOP
I ALREADY HAVE AN ICE CREAM SHOP
I have a café / restaurant

5 exclusive benefits if you choose to collaborate with the DULCIS IN FUNDO LAB team

Joining the DULCIS IN FUNDO LAB team, as many ice cream makers have already done throughout Italy, means offering your customers excellent ice cream and sorbets while benefiting from numerous EXCLUSIVE ADVANTAGES.

20 YEARS OF EXPERIENCE and continuous experimentation
to offer a product of excellent quality with more than 40 flavors available and raw materials selected directly from the source.

Goodbye to worries!

Thanks to the assurance of having a reliable company by your side, made up of competent people who will take care of the product's safety for you (always consistent quality, gluten-free products, vegan line) and the timely management of supplies.

We help you bring your project to life.

Thanks to:

  • a reduced initial investment, as you'll need fewer equipment and less space, only 25 sqm will be enough.
  • quick implementation times because no major structural modifications are required for adjustments, and the ASL regulations to follow are more streamlined. We can also assist you with choosing display cases, furniture, and storage freezers.

A team of experts

Always by your side, to offer you:

  • attentive and personalized consulting
  • support in choosing equipment and furniture
  • detailed explanations and assistance in product presentation
  • staff training dedicated to sales
  • management of the store and promotions

Better profitability

Thanks to:

  • savings on personnel costs and utilities (water, electricity, rent)
  • no waste or overproduction
  • no production errors
  • no royalties or fees

You will be the manager of your own venue,

You won’t have to worry about production and will have more time to focus on sales and taking care of your customers.

We at DULCIS IN FUNDO LAB will be your laboratory, guaranteeing you the best possible ice cream, while you can focus on sales.

By becoming our partner, you will have:

  • The finest ice cream without the need for a laboratory.
  • More than 40 flavors of ice creams and sorbets available.
  • A team of experts always by your side, offering you support in choosing equipment, managing the store, and marketing.
  • A reliable partner who takes care of product safety for you and handles daily deliveries.
  • No royalties or fees on turnover.
  • Profitability thanks to unmatched QUALITY/PRICE

We started with production dedicated to high-end restaurants, without following traditional paths for ice cream production. Instead, we embraced new experiences to create, from a small production, a large and cutting-edge laboratory capable of preserving all the extraordinary characteristics of the original production.

Dulcis in Fundo Lab: an innovative company that has been producing high-quality ice cream and sorbets for over 12 years.

We are a unique ice cream producer, and our philosophy is to provide a ice cream that is already churned and ready for sale. This is the only way we can offer an exceptional product made with raw materials carefully selected from the source.

We are an organization made up of genuine people, specialized in creating delicious ice cream at an affordable price thanks to the experience and expertise that sets us apart. The only preservative we use in our ice cream and sorbets is: cold.

Our production manager is constantly engaged in researching higher-quality raw materials worldwide, while also collaborating with small local producers and farmers to ensure the freshness and excellent taste of the ingredients used.

We are always on the lookout for new recipes to keep up with market trends and to invent new and delightful delicacies. We use only fresh milk and cream, seasonal fruits, and ingredients such as Piedmont hazelnuts, Sicilian pistachios, Avola almonds, Amarelli licorice, and Venezuelan cocoa.

Have you ever calculated
how much it would cost you to produce ice cream?

Several factors need to be taken into account, including:

  • The rent for the square meters required solely for production.
  • Depreciation, maintenance, and breakdowns of systems, structures, and machinery.
  • Personnel dedicated to production; especially if the owner themselves performs this task, the cost should be considered as they will not be able to focus on sales and the important customer relationship activities.
  • Consumption involved in production alone, such as energy (very high), water, and gas.
  • Cost of the raw materials used.
  • Cost of WASTE processing
  • TIME and EFFORT spent on purchasing raw materials and complying with HACCP regulations (ingredients sign, allergen management . . .), rather than promoting your own restaurant/li
  • WORRIES for RISKSat work and for RESPONSIBILITIES regarding the healthiness of the product
  • Management of different suppliers and all delivery times

Based on our experience we can estimate, without exaggeration, that in a laboratory with an annual production of 10,000 kg the AVERAGE COST is around €8.30/KG

SMALL VENUE

In a good foot traffic area, 25sqm is enough!

Passion for ice cream

Reduced initial investment

DESIRE TO TAKE ON A CHALLENGE

Committed day by day to achieving success!

Do you have an ice cream shop?
Become our partner

"Do I have to give up my brand?"

Absolutely not, DULCIS IN FUNDO LAB is not a franchise. You can freely choose whether to become a DULCIS IN FUNDO ice cream shop or sell our ice cream while keeping your original brand. 


"What will change?"

We will be your laboratory for ice cream production, so you'll need refrigerated space for storage (we recommend vertical freezers). AT YOUR DISCRETION, you can convert your laboratory into a simple storage area or use it for creating cakes, semifreddos...

"What format do you use?"

The ice cream will be delivered via our refrigerated vehicles. Each of our formats will be provided with the appropriate lid to keep the product intact and free from contamination by external factors during delivery.

Ice cream shops that resell our ice cream.

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Hotels and restaurants

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Pastry shops

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Do you have a café or a restaurant?
Become our partner

"What can we offer you?"

  • More than 40 flavors always available.
  • Custom flavors available upon request.
  • Practical formats designed for the Ho.Re.Ca. sector in tubs or carapins for display freezers.